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About Us
Risk Reduction
Operations
Professional Standards
Emergency Management
Home
Government
Departments A - F
Fire Department
Risk Reduction
Seasonal Fire Safety
Fall Safety
Fall Safety
GRILLING TIPS
Follow the below tips for grilling
Propane and charcoal BBQ grills should only be used outdoors.
The grill should be placed away the home or deck railings, and out from under eaves and overhanging branches.
Children and pets should be at least three feet away from the grill area.
Keep your grill clean by removing grease and fat buildup from the grates and trays below.
Never leave your grill unattended.
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BURN PITS
Follow the below tips for burn pits
Burn pits shall be approved for burning and have a spark arrestor provided and be attended at all times.
Total fuel area shall be 3 feet or less in diameter and 2 feet or less in height.
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OPEN BURN
A person may not engage in the open burning of solid waste, unless the burning is conducted in accordance with rules adopted by the department.
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Fall Safety
Winter Safety
Spring Safety
Summer Safety
Holiday Fire Safety
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